Numar de credite : 20
Durata curs: 48 ore de contact
Metoda de examinare: proiect, examen
Cursul poate fi urmat de studentii: BA
Cursul este predat de catre: TBA
Unit description
The unit provides students with information they need to know to manage the physical plant of a hotel or restaurant and work effectively with the engineering and maintenance department. It takes a systems approach to hospitality facilities issues, while also providing a summary based on functional spaces within a property.
Unit learning outcomes
On successful completion of this unit students will be able to:
1. Understand how technology can streamline operations procedures and assess the factors affecting the design and management of hospitality facilities.
2.Understand and assess the environmental concerns and the need to balance them with guest satisfaction.
3.Understand the design, building and maintenance processes, the equipment involved and the need for effective communication with the engineering department.